Tiramisu Without Additional Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 250 g quark, 20%
- 125 g powdered suar
- 3 tablespoon amaretto
- 200 g ladyfiners
- 1 cup espresso, stronger
- some cocoa powder to sprinkle on
Print Recipe
Pin Recipe Instructions
- Brew the espresso freshly, stir in 3 tablespoons of amaretto and let cool.
- Mix the mascarpone, quark, powdered sugar and 5 tablespoons of amaretto to a creamy mixture.
- Prepare a baking dish. Now dip 1 ladyfingers into the espresso and cover the bottom of the baking dish with it.
- Spread 1/3 - 1/2 of the mixture on the ladyfingers so that they are covered. Repeat this process until all the ingredients have been used.
- Finally, sprinkle everything with cocoa and let it steep in the refrigerator for a few hours, possibly overnight.
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