Desserts

Tiramisu Without Additional Egg

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 4 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g mascarpone
  • 250 g quark, 20%
  • 125 g powdered suar
  • 3 tablespoon amaretto
  • 200 g ladyfiners
  • 1 cup espresso, stronger
  • some cocoa powder to sprinkle on
Tiramisu Without Additional Egg
Tiramisu Without Additional Egg

Instructions

  1. Brew the espresso freshly, stir in 3 tablespoons of amaretto and let cool.
  2. Mix the mascarpone, quark, powdered sugar and 5 tablespoons of amaretto to a creamy mixture.
  3. Prepare a baking dish. Now dip 1 ladyfingers into the espresso and cover the bottom of the baking dish with it.
  4. Spread 1/3 - 1/2 of the mixture on the ladyfingers so that they are covered. Repeat this process until all the ingredients have been used.
  5. Finally, sprinkle everything with cocoa and let it steep in the refrigerator for a few hours, possibly overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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