Tiramisu Without Eggs and Alcohol

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First of all, brew the strong coffee and let it cool down in a bowl, set it aside for now.
Now fill a saucepan with water and put it on the stove. Put a key on the water, hot water bath. Put the powdered sugar, vanilla sugar and a dash of water so that the two combine, it doesn`t matter if too much water has been added to the bowl and mix with the hand mixer. Remove from the water bath and fold in the mascarpone so that the two combine well. Fold in the quark.
Beat the whipped cream with the cream stiffener until stiff. Also fold in. Now a creamy mass should have arisen.
Now dip the ladyfingers in the strong coffee and place them in a mold as the very first layer. Spread half of the mascarpone cream on top. Soak the remaining ladyfingers and place them on top. Spread the rest of the cream on top. Let rest in the fridge overnight. Sprinkle with cocoa powder to serve.
Tip: Don`t save on the coffee, this makes the tiramisu even juicier.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.