Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g yourt
- 200 ml oil, (sunflower oil)
- 1 teaspoon salt
- 500 g flour, (whole wheat flour)
- 2 teaspoons baking soda
For the filling:
- 200 g feta cheese
- 1 small egg (s)
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients into a dough and roll it out thinly.
- Cut out circles or squares, fill them with the filling - mash the feta and egg with a fork - close and bake at 175 degrees for about 20 to 25 minutes.
- They taste just as delicious hot and cold.
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