Tiropitakia with Whole Wheat Flour

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

For the filling:

200 g feta cheese
1 small egg (s)

Instructions

Knead the dough ingredients into a dough and roll it out thinly.
Cut out circles or squares, fill them with the filling - mash the feta and egg with a fork - close and bake at 175 degrees for about 20 to 25 minutes.
They taste just as delicious hot and cold.

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