Toast with Egg Spread

Summary

Ingredients

• 4 slices toast
• 2 egg (s)
• 0.5 ½ cup breadcrumbs
• 200 ml milk, possibly a little more
• parsley
• basil
• 1 tablespoon tomato ketchup, or teaspoon tomato paste
• salt and pepper
• Paprika powder, noble sweet
• 2 tablespoon clarified butter or vegetable oil

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Instructions

1. Whisk eggs, breadcrumbs, milk and tomato ketchup together and season with the spices and herbs. Heat the clarified butter in a pan and fry the egg mixture while stirring until it is creamy and light golden yellow. If it gets too firm, add a dash of milk. In the meantime, toast the bread and spread it with the spread and serve.
2. Sometimes a variation on scrambled eggs, fried egg toast and Co. The consistency evokes associations with vegan spreads.