Toast with Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice / n toast bread
- 1 egg (s)
- 2 anchovies, cut into strips
- Garlic Butter
- chives
- some herbal cream cheese
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat some butter in a small pan, add the egg and fry with the scrambled eggs, season.
- In a second pan, about 1 tablespoon. Heat the garlic butter and toast the toast slice in it on both sides, place the toast on a plate, coat with herbal cream cheese, place the scrambled eggs on top, place the anchovy strips on top, sprinkle with chives.
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