Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g nouat
- 250 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 100 g hazelnuts, round
- 1 egg (s)
- 125 g suar, brown
- 80 ml oil
- 200 ml milk
- 2 packs confectionery (Toffifee)
Print Recipe
Pin Recipe Instructions
- Melt the nougat in a hot water bath and allow to cool slightly.
- Mix the dry ingredients flour, baking powder, baking soda and hazelnuts together in a bowl. Mix the egg, sugar, oil, milk and nougat in another bowl. Add the dry ingredients and fold in.
- Pour half of the dough into 12 muffin tins and place 2 toffifee on top of the dough as a filling, then fill up with the rest of the dough.
- Bake in the hot oven at 180 ° C on the middle rack for about 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below