Salads

Tofu – Tomato Salad with Coriander

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g tofu, natural
  • 5 tomato (s) (vine tomatoes or cherry tomatoes)
  • 1 spring onion (s)
  • 3 stalks coriander green
  • 1 teaspoon fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 0.5 ½ lime (s), the juice from it
  • possibly cayenne pepper
Tofu – Tomato Salad with Coriander
Tofu – Tomato Salad with Coriander

Instructions

  1. Steam the tofu for about 10 minutes. Meanwhile, cut the tomatoes into small pieces, the spring onions into rings and chop the coriander.
  2. Prepare the dressing: Mix the soy sauce, fish sauce, lime juice and, if necessary, some cayenne pepper.
  3. Dice the tofu and mix in the tomatoes and coriander. Mix in the dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below