Main Dishes

Tofu with Grill Marinade

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g tofu
  • 3 tablespoon olive oil
  • 3 teaspoons tomato paste
  • 3 tablespoon white wine vinegar
  • 5 tablespoon soy sauce
  • 3 clove (s) garlic
  • 0.5 ½ chilli pepper (s)
  • 1 piece (s) ginger root, small
  • 1 teaspoon, leveled salt
  • some pepper
  • 1 pinch curry powder
  • 1 tablespoon honey, or agave syrup
Tofu with Grill Marinade
Tofu with Grill Marinade

Instructions

  1. Put all ingredients (except for the tofu) in a bowl and puree with a hand blender to a thick mass.
  2. Put the tofu in the marinade as a steak or in pieces for shashlik and let it steep for at least 1-2 hours. Then fry them in a pan or on the grill until crispy, brushing with the marinade again.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below