Tomato and Avocado Salad with Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tomato (s)
- 125 g mozzarella
- 2 avocado (s)
- 1 handful basil, (leaves)
- 10 olives, black, pitted
- 1 tablespoon olive oil
- 1 ½ tablespoon white wine vinegar
- 1 teaspoon mustard, also grainy
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into slices. Drain the mozzarella and cut into small pieces or cubes.
- Halve the avocados, stone them and cut into thin wedges.
- Put everything in a large bowl.
- For the dressing, mix well the oil, vinegar and mustard, pour over the salad and mix.
- Sprinkle with basil and olives, stir briefly and serve.
- A fresh baguette and a delicious wine go well with it
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