Tomato and Coconut Soup

Summary

Ingredients

• 6 spring onion (s)
• 2 cloves garlic)
• 700 ml tomato (s), happened
• 400 ml coconut milk
• 150 ml vegetable stock
• 1 orange (s), 4 tablespoons juice
• 1 tablespoon sugar
• salt and pepper
• Chilli pepper (s), chopped, or sambal oelek
• some oil

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Instructions

1. Finely chop the spring onions and garlic. Sauté both in a saucepan with oil over medium heat until lightly colored. Put the tomatoes, coconut milk, vegetable stock and the juice of the orange in the saucepan and simmer for about 8 minutes over low heat. Stir every now and then, of course.
2. Add salt, pepper, sugar and the hot spice. Stir again and simmer for 2 minutes. Finally, season again to taste.