Tomato and Egg Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 onion (s) in wedges
- 2 beefsteak tomato (s), diced
- 4 tablespoon oil (olive oil)
- 1 pepper, chopped
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Heat the oil. Lightly brown the onions. Lightly steam the peppers and tomatoes on a reduced heat. Beat eggs. Mix the egg whites. Drizzle the egg yolk with the hot oil until it is blind. Salt.
- With fresh flatbread
About Editorial Staff
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