Tomato and Egg Pan

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the oil. Lightly brown the onions. Lightly steam the peppers and tomatoes on a reduced heat. Beat eggs. Mix the egg whites. Drizzle the egg yolk with the hot oil until it is blind. Salt.
With fresh flatbread

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