Tomato and Mozzarella Gnocchi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g nocchi
- 2 large tomato (s)
- 2 packs mozzarella
- Parmesan
- basil
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi.
- Meanwhile, cut the tomatoes and mozzarella into small cubes and place in a bowl. Add pepper, salt, olive oil and (fresh) basil and stir. The cold sauce is ready.
- Serve the gnocchi with fresh parmesan and the cold sauce.
- Super quick and super tasty.
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