Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 2 mushrooms
- 1 small tomato (s)
- possibly cheese, grated
- some vegetable broth
- Pepper or Lemon Pepper
- Coriander green, optional
- Savory, optional
- Paprika powder, optional
- little oil
Print Recipe
Pin Recipe Instructions
- Whisk the eggs in a bowl with a fork and season with vegetable stock, pepper and other spices of your choice.
- Heat a pan with oil over medium temperature. Chop the tomatoes and mushrooms very small.
- Pour eggs into the pan and after 1 minute pour tomatoes and mushrooms on half (!) And sprinkle with a little cheese if necessary. Fry lightly at a low-medium temperature, when the egg is half-set, fold the empty half onto the vegetable half with a spatula.
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