Tomato and Olive Ciabatta with Rosemary and Thyme
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 5 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g wheat flour, type 405
- 1 cube yeast, fresh, 42g
- 80 g olives, black, pitted
- 80 g tomato (s), dried, pickled in oil, with or without arlic
- 3 sprigs thyme, fresh
- 1 sprig rosemary, fresh
- 130 ml olive oil
- 1 tablespoon tomato paste
- 1 tablespoon salt
- 1 tablespoon sugar
- 0.5 liter ½ water, lukewarm
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Pour the water into a large mixing bowl and dissolve the yeast in it. Add the flour and sugar to the yeast water and knead well. Cover the bowl and let rise at room temperature for 3 hours.
- Cut the drained tomatoes and olives into small cubes, but do not chop! Pull the thyme from the stem, preferably against the grain, pluck the rosemary needles from the stem and chop both as finely as possible.
- Add olives, tomatoes, thyme, rosemary, tomato paste and salt to the dough and knead well. Gradually add olive oil. Knead thoroughly. Let rise for another hour.
- Preheat the oven to 220 degrees top-bottom heat (convection not suitable).
- Place the dough on the floured work surface, divide in half and shape into two rectangles without kneading too much. Fold in the short sides 1-2 cm and then place the long sides on top of each other and press down lightly. This gives you the typical ciabatta shape.
- Place with the seam down on a baking sheet lined with baking paper. Moisten the ciabatta dough pieces with a water syringe and lightly flour them.
- Steam the oven and place the ciabatta plate on the middle rack. Bake for about 35 minutes.
- Allow to cool on a grill.
Also Like
The perfect rosemary-thyme-olive foccacia recipe with a picture and simple step-by-step instructions. More...
The perfect olives – ciabatta recipe with a picture and simple step-by-step instructions. More...
Fluffy Olive and Tomato Ciabatta
The perfect fluffy olive and tomato ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect oregano and rosemary ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect crunchy olive ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect rosemary and thyme potatoes recipe with a picture and simple step-by-step instructions. More...
Focaccia with Cherry Tomatoes, Rosemary and Olives
Focaccia is a traditional Italian bread, in which or on which a variety of interesting additives are often put: herbs, spices, cheeses, vegetables. I added olives, cherry tomatoes and sprigs of fresh rosemary. After baking, the rosemary gave its aroma to ...
Mediterranean Tomatoes – Olives – Vegetables with Rosemary
The perfect mediterranean tomatoes – olives – vegetables with rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect olive – rosemary – knots recipe with a picture and simple step-by-step instructions. More...
The perfect olives – rosemary – focaccia recipe with a picture and simple step-by-step instructions. More...
Chicken Strips with Rosemary and Thyme
The perfect chicken strips with rosemary and thyme recipe with a picture and simple step-by-step instructions. More...
Grilled Peaches with Thyme and Rosemary
The perfect grilled peaches with thyme and rosemary recipe with a picture and simple step-by-step instructions. More...
Veal Entrecote with Rosemary and Thyme
What could be better and tastier than a piece of juicy grilled meat with fresh herbs! Ingredients Veal entrecote – 2 pcs. Fresh thyme – 2 sprigs Fresh rosemary – 2 sprigs Olive oil – 20 ml Salt Pepper Directions Wrap one piece of entrecote with sprigs of ...
Italian Bread, Ciabatta, with Fresh Rosemary
Ciabatta is a traditional Italian bread, light and porous. Uriel Shtern shows how to cook ciabatta with fresh rosemary in the oven at home. Ingredients For the sourdough: Spelt flour – 330 g Water – 330 g Dry yeast – 1 pinch For the dough in addition to t...
The perfect tomato ciabatta casserole recipe with a picture and simple step-by-step instructions. More...
The perfect quick tomato ciabatta recipe with a picture and simple step-by-step instructions. More...
Italian Bread Salad with Olive Ciabatta
The perfect italian bread salad with olive ciabatta recipe with a picture and simple step-by-step instructions. More...
Pumpkin – Olives – Rosemary – Bread
The perfect pumpkin – olives – rosemary – bread recipe with a picture and simple step-by-step instructions. More...
Italian ciabatta has become one of the most popular and favorite types of bread. Traditionally, Italians eat ciabatta with wine and cheese, and it is also used to make bruschetta sandwiches. Try baking this wonderful fluffy bread yourself. Ingredients Whe...
Olive Oil with Oregano, Thyme and Honey
The perfect olive oil with oregano, thyme and honey recipe with a picture and simple step-by-step instructions. More...
Comments for "Tomato and Olive Ciabatta with Rosemary and Thyme"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|