Olive Oil with Oregano, Thyme and Honey
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Cook Time | 5 mins |
| Total Time | 13 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 ml olive oil
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- 0.5 tablespoon ½ honey
- 1 tablespoon lemon juice
- 0.5 teaspoon ½ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the oil, honey, lemon juice and water in a tall container and stir. Add the thyme and oregano, mix well with a hand blender for 2 - 3 minutes.
- Tastes good with roasts, meatballs and smoked pork.
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