Veal Entrecote with Rosemary and Thyme
by Editorial Staff
What could be better and tastier than a piece of juicy grilled meat with fresh herbs!
Ingredients
- Veal entrecote – 2 pcs.
- Fresh thyme – 2 sprigs
- Fresh rosemary – 2 sprigs
- Olive oil – 20 ml
- Salt
- Pepper
Directions
- Wrap one piece of entrecote with sprigs of rosemary, and the other with sprigs of thyme. Lubricate the meat with olive oil. Season with salt and pepper.
- Preheat the grill pan. Cook the meat until medium rare – first 4 minutes on one side. Then 4 minutes on the other side.
- Then we put the entrecote “on the bone”. Fry for another 3-4 minutes.
Enjoy your meal!
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