Tomato and Peach Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g tomato (s), peeled, halved, stalk removed, cut into pieces
- 200 g peach (s), peeled, halved, pitted, cut into pieces
- 300 g feta cheese
- 50 g basil, leaves plucked and cut into fine strips
- 2 tablespoon balsamic vinegar, white
- 8 tablespoon olive oil
- 2 tablespoon honey, creamy
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Put the tomatoes, peaches, feta cheese, and basil in a large bowl.
- Whisk vinegar, olive oil and honey together, season with salt and pepper, pour over the salad and fold in.
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