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Tomato and Pine Nut Spread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 1 hr 6 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream cheese, grainy
  • 1 tablespoon tomato paste
  • 4 tomato (s), dried
  • 2 tablespoon pine nuts
  • 0.5 teaspoon ½ honey
  • 8 leaves basil, fresh
  • some water
Tomato and Pine Spread
Tomato and Pine Spread

Instructions

  1. Put the sun-dried tomatoes in a bowl of water and let soak for about half an hour. Then cut into small pieces.
  2. Toast the pine nuts in a non-oiled pan.
  3. Put the grainy cream cheese in a bowl and mix with tomato paste and honey. Roughly chop the basil and fold in with the pine nuts and tomato pieces.
  4. Whole grain rolls go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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