Tomato and Spinach Pasta

Summary

Ingredients

• 500 g noodles, (mussel noodles or similar pasta)
• 3 tablespoon olive oil
• 250 g baby spinach, fresh, remove the hard stalks
• 500 g cherry tomato (s), halved
• salt and pepper
• some parmesan

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Instructions

1. Cook the pasta in salted boiling water until al dente.
2. In the meantime, heat the oil in a pan and fry the spinach and tomatoes for 2-3 minutes.
3. Drain the pasta and add to the vegetables. Season with salt and pepper, sprinkle with parmesan if you like.