Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g noodles, (mussel noodles or similar pasta)
- 3 tablespoon olive oil
- 250 g baby spinach, fresh, remove the hard stalks
- 500 g cherry tomato (s), halved
- salt and pepper
- some parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water until al dente.
- In the meantime, heat the oil in a pan and fry the spinach and tomatoes for 2-3 minutes.
- Drain the pasta and add to the vegetables. Season with salt and pepper, sprinkle with parmesan if you like.
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