Tomato and Zucchini Gratin with Gnocchi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet gnocchi
- Salt water
- 1 large zucchini
- 2 tomato (s)
- 300 ml vegetable stock
- 100 ml cream or cremefine
- 2 tablespoon herbs, Italian (frozen)
- 1 scoop mozzarella
- 30 g mararine
- 30 grams flour
Print Recipe
Pin Recipe Instructions
- Pre-cook the gnocchi in salted water for about 1 - 2 minutes. Drain the water and place the gnocchi in a prepared baking dish. Cut the zucchini and tomatoes into not too thick slices and spread them over the gnocchi in a fan shape.
- Now leave out some margarine for the sauce and pour 1 - 2 tablespoons of flour over it. Deglaze with the broth and cream, bring to the boil briefly and then add the herbs. I always take about 2 - 3 tablespoon.
- Then spread this sauce over the gnocchi and vegetables. Cut the mozzarella into slices and pour over it. Then bake the gratin for about 20-25 minutes at 180 ° C.
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