Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 thick zucchini
- 3 large bell peppers
- 3 teaspoon, heaped tomato paste
- 1 thick vegetable onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into bite-sized cubes, as well as the peppers. Finely chop the onion and then fry it in a saucepan or pan. Once that`s done, add the zucchini and peppers.
- Fry for about 15 minutes, until the vegetables are crispy and cooked through. Add the tomato paste and stir. Finally, just season with salt and pepper.
- Tip: Add the salt at the very end, otherwise it will draw out too much water and will not taste so good.
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