Tomato – Beans – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans (reen beans), fresh or frozen
- 1 sprig savory
- 500 g tomato (s)
- 1 onion (s)
- 1 clove garlic
- 500 g minced beef
- 200 g cheese, rated
- 2 tablespoon breadcrumbs
- salt and pepper
- pimento
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into slices, chop the onion and clove of garlic. Boil the beans in plenty of salted water for 12 minutes (frozen beans 8 minutes). Fry the minced meat, season with allspice, salt and pepper. Spread the meat in a baking dish, pour the beans over it, cover with tomatoes and sprinkle with cheese and breadcrumbs. Bake in the oven at 200 degrees for 30 minutes.
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