Tomato – Beans – Gratin

Summary

Ingredients

• 500 g beans (reen beans), fresh or frozen
• 1 sprig savory
• 500 g tomato (s)
• 1 onion (s)
• 1 clove garlic
• 500 g minced beef
• 200 g cheese, rated
• 2 tablespoon breadcrumbs
• salt and pepper
• pimento

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Instructions

1. Cut the tomatoes into slices, chop the onion and clove of garlic. Boil the beans in plenty of salted water for 12 minutes (frozen beans 8 minutes). Fry the minced meat, season with allspice, salt and pepper. Spread the meat in a baking dish, pour the beans over it, cover with tomatoes and sprinkle with cheese and breadcrumbs. Bake in the oven at 200 degrees for 30 minutes.