Tomato-butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 150 g tomato paste
- 4 tablespoon honey
- 1 teaspoon sea salt
- 2 tablespoon oregano, dried
- 1 tablespoon thyme, dried
- 2 chilli pepper (s), dried
- 0.25 teaspoon ¼ paprika powder, hot
- 1 clove garlic, finely pressed
- Pepper, black
Print Recipe
Pin Recipe Instructions
- The butter should be nice and soft, but not runny. Mix all ingredients well. If you don`t want it too spicy, you should remove the seeds from the chillies.
- Very tasty with grilled meat, poultry and baguette.
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