Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 piece (s) cheese, small round goat cheese or slices goat roll
- 4 large tomato (s), fleshy
- 1 bunch basil
- 2 tablespoon olives, black, without stone
- 2 teaspoons honey
- 2 tablespoon lemon juice
- 3 tablespoon olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 °. Line a baking sheet with parchment paper. Bake the goat cheese in the oven for 10 minutes.
- In the meantime, wash the tomatoes, remove the stalk and cut into thin slices. Arrange the tomato slices on a plate
- Cut the basil into fine strips. Chop the olives. Spread both on the tomatoes.
- Whisk the honey with the lemon juice, salt and pepper. Withhold the oil. Spread the dressing on the tomatoes.
- Take the goat cheese out of the oven and serve on the tomatoes.
- Garnish with pepper from the mill
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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