Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tomato (s), (pieces)
- 2 tablespoon processed cheese
- some cheese, grated (e.g. Gouda)
- 1 onion (s)
- some salt and pepper, herbs de Provence
- Paprika powder, noble sweet
- Curry powder
- Herbs de Provence
- some olive oil
Print Recipe
Pin Recipe Instructions
- Dice the onion and fry it in a saucepan with a little olive oil and season with salt, pepper, paprika and curry.
- Then add the tomatoes.
- Now fill the can with water and then add it to the pot. Let the whole thing simmer on a low heat.
- Add 2 tablespoons of processed cheese, which gradually melts.
- Finally, add some grated cheese (e.g. Gouda) as required and let it melt and stir in some herbs de Provence.
- If necessary this can be diluted with a little water.
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