Tomato Chia Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 200 g canned pizza tomatoes
- 100 ml vegetable stock, vegan
- 100 ml cream or plant-based cream product
- 1 pinch (s) coconut blossom sugar or cane sugar
- salt and pepper
- Chilli powder
- 2 tablespoon chia seeds
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion, peel and press the garlic and sauté both in oil until translucent. Add the pizza tomatoes and the vegetable stock and simmer a little, then add the cream and season to taste. Finally stir in the chia seeds.
- Transfer to plates and serve.
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