Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 200 g canned pizza tomatoes
- 100 ml vegetable stock, vegan
- 100 ml cream or plant-based cream product
- 1 pinch (s) coconut blossom sugar or cane sugar
- salt and pepper
- Chilli powder
- 2 tablespoon chia seeds
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion, peel and press the garlic and sauté both in oil until translucent. Add the pizza tomatoes and the vegetable stock and simmer a little, then add the cream and season to taste. Finally stir in the chia seeds.
- Transfer to plates and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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