Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tomato (s), peeled (425g)
- 1 can coconut milk
- 1 large onion (s)
- 1 teaspoon, heaped vegetable broth, grained
- salt
- Chili powder
- Chives, finely chopped
- oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan and fry the onion cut into cubes. Then add the can of tomatoes and the can of coconut milk and an almost full can of water.
- Bring the whole thing slowly to a boil, add the granulated broth and season with salt and chilli to taste.
- Purée finely with the hand blender. Bring the soup to the boil briefly, add a lot of chives and arrange on plates.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below