Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 70 g tomato paste
- 35 g crème fraîche
- 3 teaspoons pizza seasoning
- 1 tablespoon cream, possibly also 2
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and spread them on the flatbread. Then top it like a pizza as desired and bake in the oven.
- The amount is enough for 2 small kebab breads, i.e. 4 halves. Can be kept in the refrigerator for a few days. Of course also suitable for other rolls or types of bread.
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