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Tomato – Cucumber Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 tomato (s)
  • 0.5 ½ cucumber (s)
  • 1 pack sheep`s cheese
  • 1 onion (s)
  • salt and pepper
  • Herbs, fresh
  • 0.5 tablespoon ½ balsamic vinegar
  • 1 tablespoon olive oil
Tomato – Cucumber Salad with Sheep Cheese
Tomato – Cucumber Salad with Sheep Cheese

Instructions

  1. Wash tomatoes and cut into small pieces. Cut the cucumber into thin slices. Dice the sheep`s cheese. Roughly dice the onion.
  2. Put everything in a bowl and season well with salt, pepper and herbs. Let it steep briefly - then drizzle with the vinegar and oil and stir.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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