Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small onion (s)
- 0.5 ½ bell pepper (s)
- 1 tube tomato paste, with seasoned vegetables
- 1 tube tomato paste, 3-fold concentrated
- Dash olive oil
- 1 tablespoon honey
- salt and pepper
- Herbs, fresh, e.g., basil, oregano, thyme.
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and bell pepper. If necessary, roast the peppers a little beforehand over a flame.
- Put the vegetables with the tomato paste and honey in a bowl and mix until they are nice and smooth. Add a good dash of olive oil, salt, pepper and fresh herbs as desired.
- The dip can be eaten right away or left to steep for a day for maximum flavor.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below