Tomato Dumplings
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s)
- 2 onions)
- 1 bunch mint
- 1 bunch parsley
- Flour
- oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions.
- Rinse the mint and parsley, shake dry and also cut finely.
- Brew and peel the tomatoes, then cut them into small pieces as well.
- Mix tomatoes, mint, parsley, onions, salt and pepper in a bowl. Add flour until it becomes soft. Shape the mixture into dumplings. Heat the oil in a pan and add the dumplings to the oil. Reduce the heat and let the dumplings brown on all sides. Serve hot.
- Variation: If you like, you can add some grated cheese to the dough.
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