Tomato Feta Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet feta cheese
- 200 g cream cheese
- 0.5 ½ small onion (s)
- 2 clove (s) garlic, to taste
- 6 tomato (s), dried, pickled in oil
- salt and pepper
- 1 teaspoon basil, dried or frozen
- 1 pinch (s) oregano
Print Recipe
Pin Recipe Instructions
- Chop all ingredients with a hand blender. It goes well with toasted bread or crackers.
About Editorial Staff
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