Tomato – Gnocchi – Casserole with Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g nocchi
- 500 g chicken breast (frozen)
- 2 packs tomato (s), happened
- 1 small Can (s) mushrooms
- 2 scoops mozzarella
- 1 onion (s)
- 2 cloves garlic
- some oil
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Let the chicken breast thaw. Cut into bite-sized pieces. Season the tomatoes with salt, pepper and basil. Marinate the chicken pieces for 3-4 hours.
- After marinating, dice the onion and let it soften in hot oil. Separate the chicken pieces from the tomato strains (colander) and add to the onions, fry them.
- Pour the tomatoes into a saucepan and after boiling briefly, let them simmer at a low temperature. Press the garlic cloves into the chicken pieces, stir. Drain the mushrooms and fry them briefly. Finally add the gnocchi to the chicken pieces and let them brown a little.
- Then put everything in a mold, pour the tomatoes on top and cover with the thinly sliced mozzarella. Bake in the oven at 200 ° C for about 20 minutes (until the desired brown color).
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