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Tomato – Gnocchi – Casserole with Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g nocchi
  • 500 g chicken breast (frozen)
  • 2 packs tomato (s), happened
  • 1 small Can (s) mushrooms
  • 2 scoops mozzarella
  • 1 onion (s)
  • 2 cloves garlic
  • some oil
  • salt and pepper
  • basil
Tomato – Gnocchi – Casserole with Chicken
Tomato – Gnocchi – Casserole with Chicken
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Instructions

  1. Let the chicken breast thaw. Cut into bite-sized pieces. Season the tomatoes with salt, pepper and basil. Marinate the chicken pieces for 3-4 hours.
  2. After marinating, dice the onion and let it soften in hot oil. Separate the chicken pieces from the tomato strains (colander) and add to the onions, fry them.
  3. Pour the tomatoes into a saucepan and after boiling briefly, let them simmer at a low temperature. Press the garlic cloves into the chicken pieces, stir. Drain the mushrooms and fry them briefly. Finally add the gnocchi to the chicken pieces and let them brown a little.
  4. Then put everything in a mold, pour the tomatoes on top and cover with the thinly sliced mozzarella. Bake in the oven at 200 ° C for about 20 minutes (until the desired brown color).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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