Tomato Jam with Prosecco

Summary

Ingredients

• 1 kg tomato (s)
• 125 ml Prosecco
• 1 teaspoon cinnamon
• 1 packet preserving sugar, 2:

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Instructions

1. Wash the tomatoes, remove the stems and cut into small cubes and cook for about 10 minutes until soft. Then add the remaining ingredients and simmer for about 4 minutes.
2. Make a gel test. Pour into jars rinsed with hot water and close.
3. Tastes delicious on bread or rolls.