Tomato Jam with Prosecco
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tomato (s)
- 125 ml Prosecco
- 1 teaspoon cinnamon
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stems and cut into small cubes and cook for about 10 minutes until soft. Then add the remaining ingredients and simmer for about 4 minutes.
- Make a gel test. Pour into jars rinsed with hot water and close.
- Tastes delicious on bread or rolls.
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