Tomato Juice Boiled Down

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg tomato (s), aromatic vine tomatoes
1 handful oregano, fresh
1 teaspoon, heaped salt

Instructions

Wash the tomatoes and cut them into large cubes, bring to the boil in a large saucepan, stirring constantly, and simmer for 40 minutes.
Filter the cooked tomato paste through a cheesecloth, season the juice with the salt and distribute it on bottles or glasses, add the oregano to the tomato juice and close the glasses. Boil at 85 ° C for 35 minutes.
The juice is suitable as a drink seasoned with pepper and salt, but you can also use it to deglaze meat dishes after searing or use it as the basis for a tomato soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.