Tomato Juice Cupcakes

by Editorial Staff

You can bake raisin muffins quickly and tasty. Just 25-30 minutes – and up! – cupcakes with tomato juice are ready for tea! Your guests will not take you by surprise πŸ™‚

Cook: 30 mins

Servings: 8

Ingredients

  • Tomato juice – 1 glass
  • Sugar – 1 glass
  • Flour – 2 cups
  • Vegetable oil (or butter) – 50 g
  • Egg – 1 pc.
  • Baking powder – 2 teaspoon
  • Raisins – 50 g

Directions

  1. Beat an egg into a bowl, add sugar. Beat the egg with sugar, add tomato juice and vegetable oil. Mix.
  2. Add baking powder to a bowl. Mix.
  3. Sift flour, add to a bowl. Mix. Add raisins.
  4. Mix. The dough should resemble thick sour cream in consistency.
  5. Fill the molds halfway with dough. Place on a baking sheet.
  6. Put the baking sheet on the middle shelf of the oven preheated to 180 degrees. Bake the muffins in tomato juice for 20-25 minutes.
  7. The tomato juice cupcakes are ready.

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