Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg tomato (s)
- 1 kg onion (s)
- 500 g suar, brown
- 150 ml vinegar, possibly more to taste
- 2 tablespoon mustard, mild
- 1 tablespoon spice mixture
- Cayenne pepper
- Nutmeg and
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the vegetables, cut into thin slices and cook in a saucepan for 30 minutes. Strain carefully and add vinegar, mustard and sugar. Let it thicken on a low flame. Season to taste with salt and the spices.
- Fill into clean bottles or glasses and seal them airtight.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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