Tomato – Lemon – Puree

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg tomato (s), red
2 lemon (s), untreated, juice and grated zest
1 kg preserving sugar, :

Instructions

Wash the tomatoes, remove the green stem. Puree with the hand blender. Mix the puree with lemon juice, zest and the preserving sugar in a suitable saucepan and leave covered for 2-3 hours.
Then bring to the boil and cook for 4 minutes, stirring constantly.
Immediately pour the jam into twist-off glasses rinsed with hot water, close tightly and turn upside down.
Sufficient for 6-7 glasses of 250 ml each

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.