Main Dishes

Tomato – Mozzarella – Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cocktail tomatoes
  • 500 g mozzarella or balls
  • 2 cloves garlic
  • 1 shallot (s), does not necessarily have to be
  • Lemon juice
  • 170 ml olive oil
  • 30 ml balsamic vinegar, white
  • basil
  • salt
  • pepper
Tomato – Mozzarella – Basil
Tomato – Mozzarella – Basil

Instructions

  1. I puree the ingredients for the marinade.
  2. The cocktail tomatoes are pecked with a toothpick.
  3. Either cut the mozzarella into small pieces or use the finished balls.
  4. Mix everything and let it steep. Just keeps getting better!
  5. Visually it is a little different, but very tasty.
  6. Serve garnished with basil leaves!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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