Tomato – Mozzarella – Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s)
- 375 g mozzarella
- Butter, for spreading the baking dish
- 3 tablespoon olive oil
- salt and pepper
- 1 pinch (s) cayenne pepper
- 2 tablespoon pesto, (finished product)
- Basil, for garnish
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stalk and cut the tomatoes into slices. Cut the mozzarella into slices as well.
- Pour the tomato and mozzarella slices into the buttered casserole dish. Sprinkle everything with salt, pepper and cayenne pepper and drizzle with the olive oil.
- Baked in the oven at 200 degrees for approx. 20 minutes.
- Drizzle with pesto and garnish with chopped basil before serving.
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