Tomato – Mozzarella – Noodle – Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

500 g pasta
6 tomato (s) (vine tomatoes), cut into small cubes
2 scoops mozzarella (possibly light), cut into small cubes
4 tablespoon olive oil
6 tablespoon balsamic vinegar, finely chopped
1 pinch (s) sugar
0.5 ½ pot basil
salt and pepper

Instructions

Cook the pasta in salted water until al dente. Drain and let cool down briefly.
Put the warm pasta in a bowl along with the tomato and mozzarella cubes.
Shake the olive oil, balsamic vinegar, basil, sugar, salt and pepper together and pour over.
Mix everything well and let it steep for 30 minutes.
Season again to taste and serve.
My friend Elke told me this recipe - she deserves the praise.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.