Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tomato (s)
- 2 mozzarella, (buffalo)
- 4 tablespoon pesto à la Momo (see my recipes)
- 2 sprigs basil, for decoration
- 2 handfuls rocket
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons spice (s) (salad spices to taste)
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Wash tomato (s), basil and rocket.
- Cut the tomato in a fan shape on the side - with a 1cm recess on the lower side - so that the tomato stays in one piece and can be pulled apart like a fan. Set the tomato aside.
- Halve the mozzarella ball and cut into even slices.
- Take the tomato and put a slice of mozzarella in each partition and coat it with pesto (from the health food store or Momo`s pesto (see other recipes from me).
- Place the drained rocket next to the tomato fan as a pile and season the entire salad with olive oil, balsamic vinegar, salad spices, salt and pepper.
- Finally, drape the basil sprig in front of the tomato fan.
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