Tomato Nicoise

Summary

Ingredients

• 1 kg tomato (s)
• 1 pack sheep`s cheese or feta cheese
• Garlic
• salt
• pepper
• a lot tarragon

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Instructions

1. Wash and roughly chop tomatoes (8 to 12 pieces, depending on size). Take the fresh sheep`s cheese or feta cheese out of the package and dice it.
2. Put the tomato pieces, the cheese cubes, salt and pepper in a large baking dish. Peel and squeeze the garlic to taste. Sprinkle with plenty of tarragon and olive oil.
3. Cook in a preheated oven at 170 ° C for approx. 30 to 40 minutes. Serve hot.
4. Serve with baguette.
5. Note: After just a few minutes, the whole house smells like the old town of Nice.
6. With correspondingly fewer ingredients, the tomatoes are also well suited as an accompaniment to a Mediterranean dish or as an appetizer when grilling.