Tomato Nicoise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s)
- 1 pack sheep`s cheese or feta cheese
- Garlic
- salt
- pepper
- a lot tarragon
Print Recipe
Pin Recipe Instructions
- Wash and roughly chop tomatoes (8 to 12 pieces, depending on size). Take the fresh sheep`s cheese or feta cheese out of the package and dice it.
- Put the tomato pieces, the cheese cubes, salt and pepper in a large baking dish. Peel and squeeze the garlic to taste. Sprinkle with plenty of tarragon and olive oil.
- Cook in a preheated oven at 170 ° C for approx. 30 to 40 minutes. Serve hot.
- Serve with baguette.
- Note: After just a few minutes, the whole house smells like the old town of Nice.
- With correspondingly fewer ingredients, the tomatoes are also well suited as an accompaniment to a Mediterranean dish or as an appetizer when grilling.
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