Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tomato (s)
- 1 clove garlic
- 6 tablespoon parmesan
- 2 tablespoon sour cream
- 1 teaspoon thyme
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice tomatoes and garlic. Fry in a pan with a little oil for three minutes on each side. Let the garlic and tomatoes cool.
- Slice the parmesan.
- Fish the garlic out of the pan and mix the tomatoes with sour cream, parmesan and thyme. Puree everything in the blender. Season to taste with salt and pepper.
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