Tomato Pie By Nuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g mararine
- 50 g cheese, rated
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ salt
- 1 egg (s)
- Fat for the shape
- 1 small Can / s tomato paste
- 3 tablespoon sour cream
- 1 egg (s)
- oregano
- salt
- Paprika powder
- cheese (grated cheese)
- 8 tomato (s), peeled and halved
- Cheese (Gouda), cut into strips
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, margarine, 50 g grated cheese, oregano, salt and an egg. Line a round, greased baking tray with a half-high rim with the dough.
- Bake lightly in the preheated oven at 220 ° C.
- In the meantime, make a thick sauce from tomato paste, sour cream, 1 egg, oregano, salt, paprika powder and grated cheese as required and spread it on the pre-baked base. Then put half the tomatoes on top (do not necessarily have to be peeled) and lay the gouda strips over them like a grid.
- Put again in the hot oven and bake for about 20 to 30 minutes at 220 ° C.
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