Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 100 g mararine
- 50 g cheese, rated
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ salt
- 1 egg (s)
- Fat for the shape
- 1 small Can / s tomato paste
- 3 tablespoon sour cream
- 1 egg (s)
- oregano
- salt
- Paprika powder
- cheese (grated cheese)
- 8 tomato (s), peeled and halved
- Cheese (Gouda), cut into strips
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, margarine, 50 g grated cheese, oregano, salt and an egg. Line a round, greased baking tray with a half-high rim with the dough.
- Bake lightly in the preheated oven at 220 ° C.
- In the meantime, make a thick sauce from tomato paste, sour cream, 1 egg, oregano, salt, paprika powder and grated cheese as required and spread it on the pre-baked base. Then put half the tomatoes on top (do not necessarily have to be peeled) and lay the gouda strips over them like a grid.
- Put again in the hot oven and bake for about 20 to 30 minutes at 220 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below