Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 80 g rice
- salt
- 1 teaspoon oil
- 100 g tomato (s), diced
- 3 egg (s)
- 100 ml milk
- pepper
- basil
Print Recipe
Pin Recipe Instructions
- Bring the salted water to the boil and then let the rice soak in it for about 20 minutes. Then drain in a colander and leave to cool.
- Heat the oil in a pan, add the rice with the tomatoes and sauté briefly. Mix eggs with milk, season with salt and pepper. Pluck the basil leaves, mix with the beaten eggs and place in the rice pan. Let the eggs set while stirring and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below