Salads ›

Tomato Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tomato (s)
  • 1 tablespoon balsamic vinegar
  • 5 tablespoon olive oil
  • 1 tablespoon honey, (acacia honey)
  • some salt and pepper
  • 6 basil leaves
Tomato Salad
Tomato Salad

Instructions

  1. Wash the tomatoes, remove the stem and cut the tomatoes into small cubes. Put the balsamic vinegar in a bowl, add the olive oil and stir well. Add honey, salt and pepper. Wash the basil leaves, cut them into small pieces and stir in. Place the sliced tomatoes in the vinaigrette and mix.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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