Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 medium tomato (s)
- 1 avocado (s)
- 1 can tuna in sunflower oil
- 1 onion (s), red
- Sunflower oil
- Balsamic Bianco or Rosé
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into slices. Cut open the avocado, remove the stone and cut the pulp into slices. Mince the tuna in a bowl in the oil. Peel the onions and cut into rings
- Layer the ingredients on a plate: tomatoes, avocado, tuna and then the onions. Season each layer with salt and pepper. At the end, drizzle the salad with oil and vinegar.
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