Tomato Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s), eihthed, cut into pieces
- 3 tablespoon olive oil
- 2 tablespoon wine vinegar
- Salt and pepper, black from the mill
- Garlic granules
- 0.5 ½ bunch parsley, smooth, fresh, chopped
- 1 medium onion (s), finely diced
Print Recipe
Pin Recipe Instructions
- Mix a dressing from olive oil, wine vinegar, salt, pepper and garlic. Mix in the parsley and onion, add the tomato pieces and fold in.
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