Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bunch radishes
- 2 tablespoon vinegar (apple cider vinegar)
- 1 teaspoon honey
- 100 ml apple juice
- 1 teaspoon stock, grained
- 4 tablespoon olive oil
- 500 g tomato (s) (vine tomatoes)
- 0.5 ½ leaf salad
- sea-salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Clean the radishes. Then wash, cut in half and puree in a blender with apple cider vinegar, honey, apple juice, granulated broth, pepper and olive oil. Season to taste with salt.
- Clean the lettuce. Wash and remove the stems from the tomatoes, cut into thin wedges or slices. Arrange on the lettuce leaves and pour the dressing over them. Serve immediately.
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